Snapguide
STEPS
INGREDIENTS
Gather supplies

Gather supplies

Put one cup canola oil in a mixing bowl

Put one cup canola oil in a mixing bowl

Add 1-3 tablespoons red pepper flakes (I use 2)

Add 1-3 tablespoons red pepper flakes (I use 2)

Mix

Mix

Add one package Lipton ranch dressing dry mix

Add one package Lipton ranch dressing dry mix

Mix together

Mix together

Put 4 cracker sleeves (I use whole wheat saltines) in a container and poor mix over top

Put 4 cracker sleeves (I use whole wheat saltines) in a container and poor mix over top

Shake and roll to make sure crackers are fully covered (not too hard or you'll break the crackers) let sit for about ten mins so it will soak it all up

Shake and roll to make sure crackers are fully covered (not too hard or you'll break the crackers) let sit for about ten mins so it will soak it all up

Set oven to 250

Set oven to 250

Place on cookie sheet and bake 15-20 min

Place on cookie sheet and bake 15-20 min

Let cool and then nom nom

  • 4 sleeves of saltine crackers
  • 1 package Lipton dry ranch mix
  • 1 cup canola oil
  • 2-3 tablespoons red crushed Pepper Flakes