Add mayo and softened cream cheese to s mixing bowl.
Finely chop the red pepper and green onions. Add to the bowl.
Add shredded cheese to the bowl.
Add old bay (to taste)
Add crab meat.
Spread mixture on a burrito shell.
Wrap tightly with Saran Wrap and refrigerate for at least 4 hours.
Slice. Sprinkle with old bay and serve.
- 8.0oz Real lump crab meat
- 5.0 Larger burrito shells
- 3/4 Red pepper
- 2.0 Green onions
- 1.0tsp Old bay seasoning
- 8.0oz Cream cheese
- 1/3c Mayo