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How to make cozy creme of celery soup with smoked sausage

Make Cozy Creme of Celery Soup With Smoked Sausage

12
STEPS
INGREDIENTS
Stir fry chopped garlic and shallots in butter (or olive oil) on high until golden. Toss in celery and stir fry until edge is slightly golden.

Stir fry chopped garlic and shallots in butter (or olive oil) on high until golden. Toss in celery and stir fry until edge is slightly golden.

Toss the cooked ingredients into your blender. Add a chunk of Parmasan rind. Blend until it reaches the texture you like.  I like it very fine and creamy but my boyfriend likes it chunky :)

Toss the cooked ingredients into your blender. Add a chunk of Parmasan rind. Blend until it reaches the texture you like. I like it very fine and creamy but my boyfriend likes it chunky :)

Pour mixture into a pot.  Add Parmasan grind. Mix 1 tbsp of flour in a cup of water and add to pot. Add Creme and 2 cups of water. Add sausage. Bring to boil and stir. Reduce heat. Simmer for 5min

Pour mixture into a pot. Add Parmasan grind. Mix 1 tbsp of flour in a cup of water and add to pot. Add Creme and 2 cups of water. Add sausage. Bring to boil and stir. Reduce heat. Simmer for 5min

Low Fat Substitute : Reduce/Replace Creme with milk. Use more of the flour+water mixture to get the thicker consistency.

  • 1.0bnch Chopped Celery
  • 1/3c Fresh Cooking Creme
  • 2.0 Chopped Shallots
  • 1.0tsp Chopped Garlic
  • Fresh Ground Parmasan
  • Salt & Pepper
  • 3.0 Smoke Sausage Links
  • Flour