How to make cowboy sushi

Great appetizer for any occasion. Easy to make.

4961
STEPS
INGREDIENTS

Spread cream cheese onto a piece of ham.

Spread cream cheese onto a piece of ham.

Add another layer of ham & cream cheese.

Add another layer of ham & cream cheese.

Dry excess pickle juice off pickles.

Dry excess pickle juice off pickles.

Roll pickles into ham & cream cheese.

Roll pickles into ham & cream cheese.

Carefully slice. **Optional-you can put rolls in refrigerator for 30 min. before slicing.**

Carefully slice. **Optional-you can put rolls in refrigerator for 30 min. before slicing.**

Cut ham in half. Spread cream cheese. You only need 1 layer of cream cheese & ham for okra. Otherwise it will be to thick.

Cut ham in half. Spread cream cheese. You only need 1 layer of cream cheese & ham for okra. Otherwise it will be to thick.

Dry excess juice off okra & cut tips off.

Dry excess juice off okra & cut tips off.

Roll okra into ham & cream cheese.

Roll okra into ham & cream cheese.

Carefully slice.

Carefully slice.

Refrigerate until ready to serve. Enjoy!! āœŒā¤šŸ˜ƒšŸŽ¶

  • 1.0 Jar of Large kosher dill pickles
  • 1.0 Jar of mild pickled okra
  • 1.0 Package of Cooked ham
  • 8.0oz Cream cheese, softened
Milledgeville, Georgia
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