Snapguide
STEPS
INGREDIENTS
I choose to use Chuck steak but any cut will work. Let the steak sit out for 15-20 to become room temp.

I choose to use Chuck steak but any cut will work. Let the steak sit out for 15-20 to become room temp.

All of the products used to season the steaks

All of the products used to season the steaks

Season steaks and let sit to let it marinate while you finish prepping your meal

Season steaks and let sit to let it marinate while you finish prepping your meal

I used a cast iron pan for this dish because it creates a delicious crust and caramelization on the steak and onions

I used a cast iron pan for this dish because it creates a delicious crust and caramelization on the steak and onions

Golden russet potatoes washed and ready to be cut

Golden russet potatoes washed and ready to be cut

Cut seasoned and tossed in vegetable oil. I used all the products lined in the background

Cut seasoned and tossed in vegetable oil. I used all the products lined in the background

Potatoes were cooked at 450 in the oven for 35min-40min do not cover

Potatoes were cooked at 450 in the oven for 35min-40min do not cover

Prep for caramelized  onions

Prep for caramelized onions

Finished product . Oh and I added a little honey for extra sweetness

Finished product . Oh and I added a little honey for extra sweetness

Steals were cooked on high heat for 3min on each side if you like medium done steaks. Let rest when done cooking

Steals were cooked on high heat for 3min on each side if you like medium done steaks. Let rest when done cooking

Just a close up.. Mmmm yum!!

Just a close up.. Mmmm yum!!

Bon appetite !!!

  • Garlic paste
  • Worcestershire sauce
  • Chili paste
  • Black pepper
  • Onion powder
  • Montreal steak seasoning
  • Vegetable oil
  • Unsalted butter
  • two onions
  • Honey
  • 5 russet potatoes