I choose to use Chuck steak but any cut will work. Let the steak sit out for 15-20 to become room temp.
All of the products used to season the steaks
Season steaks and let sit to let it marinate while you finish prepping your meal
I used a cast iron pan for this dish because it creates a delicious crust and caramelization on the steak and onions
Golden russet potatoes washed and ready to be cut
Cut seasoned and tossed in vegetable oil. I used all the products lined in the background
Potatoes were cooked at 450 in the oven for 35min-40min do not cover
Prep for caramelized onions
Finished product . Oh and I added a little honey for extra sweetness
Steals were cooked on high heat for 3min on each side if you like medium done steaks. Let rest when done cooking
Just a close up.. Mmmm yum!!
Bon appetite !!!
- Garlic paste
- Worcestershire sauce
- Chili paste
- Black pepper
- Onion powder
- Montreal steak seasoning
- Vegetable oil
- Unsalted butter
- two onions
- 5 russet potatoes