Snapguide

How to make couscous side dish w/spinach & feta- serves 4

Make Couscous Side Dish W/spinach & Feta- Serves 4

8
STEPS
INGREDIENTS
Gather all your ingredients

Gather all your ingredients

Preheat oven to 400 degrees

Preheat oven to 400 degrees

Add one cup chicken broth and two tsp cumin  to a sauce pan over medium heat.

Add one cup chicken broth and two tsp cumin to a sauce pan over medium heat.

Mix well and bring to a boil

Mix well and bring to a boil

Measure out 3/4 cups couscous

Measure out 3/4 cups couscous

Once mixture comes to a boil remove from heat, pour in couscous and mix then immediately cover

Once mixture comes to a boil remove from heat, pour in couscous and mix then immediately cover

Cover for 5-6 mins until all liquid is absorbed

Cover for 5-6 mins until all liquid is absorbed

Break apart couscous gently

Break apart couscous gently

Add to a medium size mixing bowl

Add to a medium size mixing bowl

Add feta, olive oil, and salt and pepper to taste

Add feta, olive oil, and salt and pepper to taste

Add the 1/2 can or 8 oz of garbanzo beams

Add the 1/2 can or 8 oz of garbanzo beams

Rinse and Chop fresh spinach

Rinse and Chop fresh spinach

Add to mixture

Add to mixture

Mix Well until all ingredients are blended

Mix Well until all ingredients are blended

Add mixture to 4 mini serving dishes or even bell peppers.. Place them in a deep baking dish pour 1/2 inch high of warm water. Heat in oven for 50-55 mins at 400 degrees. Serve hot & enjoy :)

  • 3/4 cup couscous
  • 1cup chicken broth
  • 2 tsp Cumin
  • 1/4 cup olive oil
  • 8oz drained and rinsed garbanzo beans
  • Fresh cracked pepper
  • Kosher salt
  • 1/2 cup packed chopped spinach
  • 1/2 cup crumbled fresh greek feta cheese