How to make cous cous with pomegranate

Name: How to make cous cous with pomegranate
Ingredients: 1.0c Cous cous; 2.0Tbsp Olive oil; 2.0Tbsp Butter; 0.0c Pomegranate; 1.0 Clove of Garlic; Salt; pepper to taste; 1.0Tbsp Chopped Parsley; 1.0c Boiled water

Cooking time: 5-10 min Serving : 2 Simply delicious. Fluffy texture. Well compliment to Tajine or stew dishes.

    
STEPS
INGREDIENTS

Heat up Olive oil, add cous cous and garlic. Stir for a minute.  Lower to medium heat,  Add boiled water, keep stiring for 2-3 min.
When cous cous absorbs all liquid, add butter , salt and pepper to taste.   Tip: at the end, use a fork to stir and make a fluffy texture
Off the heat. Add pomegranate and parsley.

1.0c Cous cous
2.0Tbsp Olive oil
2.0Tbsp Butter
0.0c Pomegranate
1.0 Clove of Garlic
 Salt, pepper to taste
1.0Tbsp Chopped Parsley 
1.0c Boiled water