How to make cous cous with pomegranate

Cooking time: 5-10 min Serving : 2 Simply delicious. Fluffy texture. Well compliment to Tajine or stew dishes.

44
STEPS
INGREDIENTS

Heat up Olive oil, add cous cous and garlic. Stir for a minute. Lower to medium heat, Add boiled water, keep stiring for 2-3 min.

Heat up Olive oil, add cous cous and garlic. Stir for a minute. Lower to medium heat, Add boiled water, keep stiring for 2-3 min.

When cous cous absorbs all liquid, add butter , salt and pepper to taste. Tip: at the end, use a fork to stir and make a fluffy texture

When cous cous absorbs all liquid, add butter , salt and pepper to taste. Tip: at the end, use a fork to stir and make a fluffy texture

Off the heat. Add pomegranate and parsley.

Off the heat. Add pomegranate and parsley.

  • 1.0c Cous cous
  • 2.0Tbsp Olive oil
  • 2.0Tbsp Butter
  • 1/3c Pomegranate
  • 1.0 Clove of Garlic
  • Salt, pepper to taste
  • 1.0Tbsp Chopped Parsley
  • 1/2c Boiled water
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