How to make cous cous with pomegranate

Name: How to make cous cous with pomegranate
Ingredients: 1.0c Cous cous; 2.0Tbsp Olive oil; 2.0Tbsp Butter; 1/3c Pomegranate; 1.0 Clove of Garlic; Salt; pepper to taste; 1.0Tbsp Chopped Parsley; 1/2c Boiled water

Cooking time: 5-10 min Serving : 2 Simply delicious. Fluffy texture. Well compliment to Tajine or stew dishes.

    
STEPS
INGREDIENTS

Heat up Olive oil, add cous cous and garlic. Stir for a minute.  Lower to medium heat,  Add boiled water, keep stiring for 2-3 min.
When cous cous absorbs all liquid, add butter , salt and pepper to taste.   Tip: at the end, use a fork to stir and make a fluffy texture
Off the heat. Add pomegranate and parsley.

1.0c Cous cous
2.0Tbsp Olive oil
2.0Tbsp Butter
1/3c Pomegranate
1.0 Clove of Garlic
 Salt, pepper to taste
1.0Tbsp Chopped Parsley 
1/2c Boiled water