Snapguide

How to make cottage cheese condenced milk sponge cake

Make Cottage Cheese Condenced Milk Sponge Cake

78
STEPS
INGREDIENTS
Firts mixed sour cream and cottage cheese together and put aside

Firts mixed sour cream and cottage cheese together and put aside

Separate eggs and beat whites until light and fluffy

Separate eggs and beat whites until light and fluffy

Mixed yolks and sugar until pale

Mixed yolks and sugar until pale

Add butter and condensed milk and continue beating

Add butter and condensed milk and continue beating

Gradually add cottage cheese mixture and mix mix mix

Gradually add cottage cheese mixture and mix mix mix

You should end up with such a fluffy and airy batter

You should end up with such a fluffy and airy batter

Mix in flour baking  powder and vanilla and gently fold

Mix in flour baking powder and vanilla and gently fold

In several batches fold in egg whites

In several batches fold in egg whites

Pour in a greased baking pan and bake at 350f preheated oven for 90minutes

Pour in a greased baking pan and bake at 350f preheated oven for 90minutes

After it's done take out of the oven and let it cool

After it's done take out of the oven and let it cool

Now cut and serve. It is moist light and chewy..

  • 400.0g Cottage cheese
  • 400.0g Sour cream
  • 6.0 Large eggs
  • 100.0g Butter
  • 200.0g Sugar
  • 1.0 Can condensed milk
  • 10.0g Vanilla
  • 200.0g Flour
  • 10.0g Baking powder