How to make cottage cheese

Gather your supplies

I used just half a liter of milk, pour it into a hot pan

Pour 3 to 5 tbsp of white vinegar

This is how it looks

Pour it to your colander or cloth

And let sit for 15 min, so all the whey can drain properly

After 15 min take the cloth

Squeeze it a little bit

And this is the cheese, you can put some salt in it and/or mix it with herbs so it gets a special taste

Transfer into a container that can be sealed and let sit on the fridge for one hour or so, enjoy!