Snapguide
STEPS
INGREDIENTS
Preheat oven to 375 F

Preheat oven to 375 F

Grease a square pan with butter

Grease a square pan with butter

Melt 1/2 cup of butter in a pan

Melt 1/2 cup of butter in a pan

Remove the pan from heat and stir in a 2/3 cup of sugar

Remove the pan from heat and stir in a 2/3 cup of sugar

Butter and sugar\ud83d\ude0a

Butter and sugar😊

Sugar and butter \ud83d\ude01

Sugar and butter 😁

Add 2 eggs and beat

Add 2 eggs and beat

Add 1/2 teaspoon of baking soda to 1 cup of butter milk  and blend

Add 1/2 teaspoon of baking soda to 1 cup of butter milk and blend

Add it to the sugar, butter, and eggs

Add it to the sugar, butter, and eggs

Stir in 1 cup of yellow cornmeal

Stir in 1 cup of yellow cornmeal

And 1 cup of all purpose flour

And 1 cup of all purpose flour

Add 1/2 teaspoon of salt

Add 1/2 teaspoon of salt

And some corn if you like

And some corn if you like

Pour batter into the square pan and don't leave any drop \ud83d\ude0b

Pour batter into the square pan and don't leave any drop 😋

Bake! Wait for about 25 minutes.....

Bake! Wait for about 25 minutes.....

If the knife comes out clean, it means it's time to enjoy your yummy cornbread!

If the knife comes out clean, it means it's time to enjoy your yummy cornbread!

Just don't forget the tea \ud83d\ude0a

Just don't forget the tea 😊

  • 1/2c Butter
  • 2/3c White Sugar
  • 2.0 Eggs
  • 1.0c Buttermilk
  • 1/2tsp Baking soda
  • 1.0c Yellow Cornmeal
  • 1.0c Flour
  • 1/2tsp Salt
  • Corn