STEPS
INGREDIENTS
Preheat oven 425 degrees fahrenheit
Get out skillet and spray with pam
Get out large bowl put 2 packages of cornbread mix in the bowl
Add milk and 2 eggs stir throughly
Pour mix into skillet and bake at 425 degrees fahrenheit for 25 minuets
Put eggs on stove top to boil
When eggs are done pour off water, cover and put back on stove to for a few minutes
Cut up celery
Cut up Green onions
Cut up bell pepper
Mix all the greens together and sauté them
Take the cornbread out and let it cool
Get out baking dish and put cooled cornbread into it
Crumble up the cornbread in the baking dish
Add the sautéed greens to the cornbread mixture
Pill and scramble up the 2 eggs you boiled and add that to the cornbread mixture
Add the breadcrumbs to cornbread mixture slowly
Add sage
Add poultry seasoning
Add salt and pepper
Melt margarine and pour into cornbread mixture
Add chicken broth to cornbread mixture
Beat 1 egg and pure in to cornbread mixture
Cover bakig dish with aluminum foil and place in preheated oven
Remove from oven when heated and take foil off
Remove from oven with golden brown
- Skillet
- Pam
- Large bowl
- Small bowl
- 2.0 Packages of cornbread mix
- 3/4 Milk
- 5.0 Eggs
- Lots of spoons
- Pot with lid
- Many knifes
- Cutting bored
- 3/4 Celery
- 3/4 Green onions
- 1/4 bell pepper
- Small skillet
- Oil
- baking dish
- 1/4 Breadcrumbs
- 1.0pch Poultry seasoning
- 2.0pch Sage
- Salt and pepper to taste
- 1/2 stick of margarine
- 14oz of chicken broth
- Aluminum foil
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