Name: How to make corn spoon bread in the alto-shaam 4.10 combi
Ingredients: 10.0oz Corn; charred and cut off cob; 2.0Tbsp Stone ground corn meal; 2.0Tbsp Unbleached white flour; 2.0Tbsp Sugar; 1/4tsp Baking powder; Salt & pepper to taste; 2.0Tbsp Extra virgin olive oil; 3.0 Eggs; lightly beaten; 1.0c Bechamel; 1.0c Smoked Colby jack cheese; 2.0 Jalapenos; 1/2c Cilantro chopped; 6.0 Green onions; Paprika for garnish; Optional: pork belly; chorizo; shrimp

STEPS
INGREDIENTS
Smoke the cheese in your smoker combi. Smoke for 10 minutes and leave in the oven with the door closed for an additional 30 minutes
Combine dry ingredients. Mix eggs into bechamel
Mix together everything but the eggs and bechamel
Pour in bechamel mixture
Put into a pint jar and dust with paprika
Bake in combi mode at 450F (232C) with 70% steam for 13 minutes.
10.0oz Corn, charred and cut off cob
2.0Tbsp Stone ground corn meal
2.0Tbsp Unbleached white flour
2.0Tbsp Sugar
1/4tsp Baking powder
 Salt & pepper to taste
2.0Tbsp Extra virgin olive oil
3.0 Eggs, lightly beaten
1.0c Bechamel
1.0c Smoked Colby jack cheese
2.0 Jalapenos
1/2c Cilantro chopped
6.0 Green onions
 Paprika for garnish
 Optional: pork belly, chorizo, shrimp

How to make corn spoon bread in the alto-shaam 4.10 combi

These can be baked off ala cart because of the speed of the Alto-Shaam Combi oven. They come out with a crust around the jar but creamy inside.