How to make corn soup

This delicious soup is one of my favorites and easy to make!

32
STEPS
INGREDIENTS

Gather your ingredients

Gather your ingredients

Mince your ginger in a food processor or by hand

Mince your ginger in a food processor or by hand

Saut\u00e9 your ground pork and ginger

Sauté your ground pork and ginger

When the ground pork is cooked, add the chicken stock, cream corn and sherry. You may add more or less sherry to taste.

When the ground pork is cooked, add the chicken stock, cream corn and sherry. You may add more or less sherry to taste.

Bring to boil.

Bring to boil.

When boiling, add your egg, but make sure to break it up as it enters the pot so you don't end up with huge pieces of egg.

When boiling, add your egg, but make sure to break it up as it enters the pot so you don't end up with huge pieces of egg.

Add salt and pepper, to taste.

Add salt and pepper, to taste.

Add the cornstarch (3 tbsp) dissolved in water (4 tbsp) and let it simmer for 10 minutes.

Add the cornstarch (3 tbsp) dissolved in water (4 tbsp) and let it simmer for 10 minutes.

Add garnish, then serve. Enjoy!

  • 1.0Tbsp vegetable oil
  • 1/4lb ground pork
  • 1.0tsp minced ginger
  • 10.0c chicken stock
  • 2.0Tbsp sherry
  • 12.0oz creamed corn
  • 3.0Tbsp cron starch
  • 3.0 egg whites or whole egg slightly beaten
  • Garnish: green onions (optional)
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