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How to make corn pudding w/ jalapeños, bacon & cheddar

Make Corn Pudding W/ Jalapeños, Bacon & Cheddar

22
STEPS
INGREDIENTS

Preheat oven to 350

Snapshot of ingredients.

Snapshot of ingredients.

Cook bacon til crispy. And drain on paper towel then set aside.

Cook bacon til crispy. And drain on paper towel then set aside.

I like the jarred jalape\u00f1os. Measure out 1/4 cup and then chop. But you can also use fresh.

I like the jarred jalapeños. Measure out 1/4 cup and then chop. But you can also use fresh.

Now in blender; add flour,cornmeal, sugar, eggs, butter, milk, salt, and 1 bag of corn.

Now in blender; add flour,cornmeal, sugar, eggs, butter, milk, salt, and 1 bag of corn.

Blend until everything is is mixed well. Looks like batter.

Blend until everything is is mixed well. Looks like batter.

Pour mixture into a bowl.

Pour mixture into a bowl.

Add jalape\u00f1os.

Add jalapeños.

Add bacon , chopped or crumbled into small pieces.

Add bacon , chopped or crumbled into small pieces.

Use any shredded cheese you prefer.

Use any shredded cheese you prefer.

Add cheese and the other bag of corn. Mix with spoon.

Add cheese and the other bag of corn. Mix with spoon.

Grease a baking dish , then pour mixture. You can also top with additional cheese. Bake for 40 to 45 minutes.

Grease a baking dish , then pour mixture. You can also top with additional cheese. Bake for 40 to 45 minutes.

Yummy.

  • 1/4 cup flour
  • 2 bags frozen corn
  • 4 eggs
  • 1 1/2 cups of milk
  • 4 tablespoons cornmeal
  • 1tsp salt
  • 1/3 cup sugar
  • 1/4 cup chopped jalapeno peppers (jarred stuff)
  • 1/2 cup shredded cheddar cheese
  • 6 tblsp. Butter (melted)
  • 6 slices of bacon cooked to a crisp.
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