How to make corn pudding w/ jalapeños, bacon & cheddar

Preheat oven to 350

Snapshot of ingredients.

Cook bacon til crispy. And drain on paper towel then set aside.

I like the jarred jalapeños. Measure out 1/4 cup and then chop. But you can also use fresh.

Now in blender; add flour,cornmeal, sugar, eggs, butter, milk, salt, and 1 bag of corn.

Blend until everything is is mixed well. Looks like batter.

Pour mixture into a bowl.

Add jalapeños.

Add bacon , chopped or crumbled into small pieces.

Use any shredded cheese you prefer.

Add cheese and the other bag of corn. Mix with spoon.

Grease a baking dish , then pour mixture. You can also top with additional cheese. Bake for 40 to 45 minutes.

Yummy.