How to make corn chip crunch

Make Corn Chip Crunch

106
STEPS
INGREDIENTS

Add corn chips and peanuts to a bowl

Add corn chips and peanuts to a bowl

Add butter, corn syrup, and brown sugar to a pot and heat until combines/melted and boiling.

Add butter, corn syrup, and brown sugar to a pot and heat until combines/melted and boiling.

Pour melted mixture over dry goods and stir until everything is coated. But on a greased cookie sheet and the into a 250degree oven. Stir every 15 minutes for 30-45 (until dark golden brown).

Pour melted mixture over dry goods and stir until everything is coated. But on a greased cookie sheet and the into a 250degree oven. Stir every 15 minutes for 30-45 (until dark golden brown).

Take out of the oven and spread on a wax lined cookie sheet. Cool overnight and then break up pieces that have cooled together.

Take out of the oven and spread on a wax lined cookie sheet. Cool overnight and then break up pieces that have cooled together.

  • 1/4c Cubed butter
  • 6.0c Corn chips
  • 1/2c Dark or golden corn syrup
  • 1/2c Packed brown sugar
  • 1/2c Dry roasted peanuts
Vancouver, BC
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