Snapguide

How to make corn bread

A layered corn bread inspired by the Tassajara Bread Book's recipe

5
STEPS
INGREDIENTS
Preheat oven to 350 degrees

Preheat oven to 350 degrees

Grease a 9x9 pan with butter

Grease a 9x9 pan with butter

Mix all dry ingredients together

Mix all wet ingredients together

Mix all wet ingredients together

Mix all ingredients together

Mix all ingredients together

Put in pan and bake for 50 minutes

Put in pan and bake for 50 minutes

Voila! Let bread cool. The center will be like custard. Mmmmm!

Voila! Let bread cool. The center will be like custard. Mmmmm!

  • 1 cup corn meal - medium grind
  • 1 cup wheat flour
  • 1/4 cup wheat germ
  • 1 tsp salt
  • 2 tbsp baking powder
  • 2 eggs
  • 2 1/2 cup milk
  • 1/4 cup honey
  • 1/4 cup softened butter