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STEPS
INGREDIENTS
Suplies!!

Suplies!!

You will need this!

You will need this!

Put some butter, heat it, until it melts.

Put some butter, heat it, until it melts.

Wash, peel and cutt the onions into tiny pieces.

Wash, peel and cutt the onions into tiny pieces.

Add the onions to the butter. Cook for a while, then, add the corn.

Add the onions to the butter. Cook for a while, then, add the corn.

Put some flour, mix, add some milk, mix.

Put some flour, mix, add some milk, mix.

Repeat the step 6 until it is like this

Repeat the step 6 until it is like this

Add some salt, pepper, and moscada nut. (Optional)

Add some salt, pepper, and moscada nut. (Optional)

Let it cool down. Put some oil on the cupcake tray.

Let it cool down. Put some oil on the cupcake tray.

Put the empanada wrappers. Like this!

Put the empanada wrappers. Like this!

Fill them!! Cook it in a low oven, until they are a little toasted.

Fill them!! Cook it in a low oven, until they are a little toasted.

Like this! Mmmmmmm! Let it cool down, and enjoy!!

Like this! Mmmmmmm! Let it cool down, and enjoy!!

Hope you enjoy it! Don't forgett to like!!

  • 2 Onions
  • 1 Corn Can
  • Some flour
  • Some milk
  • Salt (optional)
  • Pepper (optional)
  • Moscada nut (optional)
  • 12 empanadas wrappers