STEPS
TOOLS
Gather your ingredients
Grate the zucchini for the fritters
That's what the zucchini should look like
Pour out your 1/3 of a cup of milk
Pour 1/3 cup of milk into grated zucchini
Add the two eggs into the milk and zucchini
Add your 310 grams of corn kernels
Whisk everything up and add your salt and cracked pepper
Sift the self raising flower and the cumin
Add the self raising flower and cumin to the mix and stir up
This is what it will look like (doesn't look very good now but it will later!)
Heat a little oil in a non-stick frying pan over medium heat
Placed heaped tablespoons of the mixture and cook in batches ( around 3)
Flip them over and they should look like this
After cooked drain on cooking paper
Put foil over and put in the oven to keep them warm
Dice your tomato and avocado to serve
Your diced vegetables should look like this and u can have corriander leaves for serving (optional)
Also you can have tzatziki and sweet chilli sauce
The final dish. Enjoy!
Mmmm delicious
- 310.0g Corn kernels (drained)
- 150.0g Zucchini (grated)
- 2.0 Eggs (slightly beated)
- 1/3c Milk
- 1.0c Self-rising flour
- 1/2tsp Grounded cumin
- Salt and cracked black pepper
- Chopped tomato, to serve
- Chopped avocado, to serve
- Coriander leaves, to serve
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