Snapguide
STEPS
INGREDIENTS

Ingredients I had one duck egg you could use either. No measurements just do it by eye and taste!

Ingredients

Ingredients

Whisk eggs in a jug and add a little milk

Whisk eggs in a jug and add a little milk

Add a desert spoon of ground coriander

Add a desert spoon of ground coriander

Separately, melt your knob of butter dice the onion and chilli and fry till the onion is translucent not browned, red onion is best but I used a white one here

Separately, melt your knob of butter dice the onion and chilli and fry till the onion is translucent not browned, red onion is best but I used a white one here

With a fork, whist the eggs, ground coriander, chopped coriander leaves, add salt and pepper to taste

With a fork, whist the eggs, ground coriander, chopped coriander leaves, add salt and pepper to taste

Add your chopped tomatoes, real ones not tinned they are to wet, and fry until most of the waters gone

Add your chopped tomatoes, real ones not tinned they are to wet, and fry until most of the waters gone

Add the eggs mixture

Add the eggs mixture

As it starts to set on the bottom move it around to mix it all together

As it starts to set on the bottom move it around to mix it all together

As it starts to set into the omelette about one third of the thickness place under a med grill

As it starts to set into the omelette about one third of the thickness place under a med grill

For about 2,3,  minutes or so ( depends how you like your omelette I don't like them raw, just done right through) keep an eye on it and, use a heatproof handle on the pan. Stick some toast on!

For about 2,3, minutes or so ( depends how you like your omelette I don't like them raw, just done right through) keep an eye on it and, use a heatproof handle on the pan. Stick some toast on!

Done! Nice!

Done! Nice!

Toast, slice of omelette and a spoon or 2 of mayonnaise

Saw it on and Credits to Nisha Katona twitter @nishakatona

  • 1 onion red better but I only had yellow
  • 1 chilli
  • Couple of med tomatoes
  • 4 eggs
  • 1 dessert spoon of ground coriander
  • Fresh coriander leaves
  • Salt and pepper to taste
  • 1 knob of butter for frying