How to make cool-rise bread

Make Cool-Rise Bread

65
STEPS
INGREDIENTS

Get all supplies

Get all supplies

Get out all ingredients

Get out all ingredients

Combine 2 cups of flour,sugar and salt and yeast in a large mixing bowl (mix well).

Combine 2 cups of flour,sugar and salt and yeast in a large mixing bowl (mix well).

Add softened butter and hot water.

Add softened butter and hot water.

Beat in electric mixer for 2 minutes at medium speed.

Beat in electric mixer for 2 minutes at medium speed.

Scrap sides of the bowl with spatula.

Scrap sides of the bowl with spatula.

Add another cup of flour and beat with rubber spatula

Add another cup of flour and beat with rubber spatula

Beat for one minute

Beat for one minute

Stir in remaining flour

Stir in remaining flour

Scrape sides of bowl

Scrape sides of bowl

Use just enough flour so the dough leaves the sides of the bowl

Use just enough flour so the dough leaves the sides of the bowl

Turn dough onto board with a little flour on it

Turn dough onto board with a little flour on it

Flour your hands and knead dough for 10-15 minutes

Flour your hands and knead dough for 10-15 minutes

Add more flour

Add more flour

Shape into loaf of bread and brush with oil and cover with plastic wrap and let in rise in fridge for 2-25 hours

Shape into loaf of bread and brush with oil and cover with plastic wrap and let in rise in fridge for 2-25 hours

Cook for 30-40 minutes at 400 degrees

Cook for 30-40 minutes at 400 degrees

Finished product (:

  • Measuring spoon
  • Dry measuring cup
  • Liquid measuring cup
  • Mixing bowl
  • Rubber spatula
  • Electric mixer
  • Fridge
  • Knife
  • 5-6 cups of flour
  • 2tbsp sugar
  • 1tbsp salt
  • 2 pkg fleishmans yeast
  • 1/2 stick of butter
  • 2 1/4 cup warm water
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