How to make cookies 'n' creme cookies

Cookies with a cake-like texture filled with cookies 'n' creme chocolate chunks.

19
STEPS
INGREDIENTS

Preheat the oven to 350 degrees F. Mix flour and baking soda in one medium bowl. Mix softened butter with the white and brown sugars in a large bowl (electric whisk recommended).

Add the salt, vanilla and egg to the butter-sugar mixture. Add the flour-baking soda mixture.

Use 1cup of Hershey's cookies n creme drops. You could also use the cookies n creme chocolate bar.

Use 1cup of Hershey's cookies n creme drops. You could also use the cookies n creme chocolate bar.

Cut the drops into quarters.

Cut the drops into quarters.

Add the chocolate quarters to the mixture.

Add the chocolate quarters to the mixture.

Mix thoroughly.

Mix thoroughly.

Put batter onto wax paper or greased cookie sheet in small circles.

Put batter onto wax paper or greased cookie sheet in small circles.

Tip: dip a spoon in water to shape the batter and give the cookies a more circular shape.

Tip: dip a spoon in water to shape the batter and give the cookies a more circular shape.

Put in the oven for 8 to 10 minutes (10 if you want crunchier, I prefer 8).

Take out of the oven and let cool for 5 minutes.

Take out of the oven and let cool for 5 minutes.

Enjoy warm!

Enjoy warm!

  • 1/8c Flour
  • 1/4tsp Baking soda
  • 1/2c Butter
  • 1/4c Granulated sugar
  • 1/2c Brown sugar
  • 1/2tsp Salt
  • 1.0tsp Vanilla
  • 1.0tsp Egg
  • 1.0c Cookies n creme drops