How to make cookies and cream cookies

Set your oven to 350 degrees.

Cream the butter and sugars until light and fluffy. I use an electric mixer with the paddle attachment and this takes about 2 minutes.

Add the egg and vanilla. Beat until well combined, should take under 30 seconds.

Add the flour, baking soda and salt in a bowl then whisk together until combined.

Chop up the Oreos into small chunks.

With the mixer on low add the Oreo chunks to the wet mixture.

Using a medium sized cookie scoop, scoop dough onto a ungreased cookie sheet. Each should be about 1-2" apart. I like to use a silpat on top of the cookie sheet.

Bake the cookies for 8-10 minutes until they are starting to look golden brown. These cookies are best when they are a little on the softer side so don't let them get too dark!

Take your cookies out of the oven and transfer to a cooling rack. Let them cool completely before eating.