How to make cookies and cream cheesecake cupcakes

Make Cookies and Cream Cheesecake Cupcakes

38
STEPS
INGREDIENTS

Get your supplies ready

Get your supplies ready

Preheat oven to 275 degrees

Preheat oven to 275 degrees

Line the standard muffin tins with 15 paper liners (have some spare ones just in case it makes more).

Line the standard muffin tins with 15 paper liners (have some spare ones just in case it makes more).

Place one Oreo on the bottom of each paper liner

Place one Oreo on the bottom of each paper liner

Put the cream cheese in a large electric mixer

Put the cream cheese in a large electric mixer

Beat cream cheese until it's smooth

Beat cream cheese until it's smooth

Add sugar

Add sugar

Add the sour cream

Add the sour cream

Add in your vanilla

Add in your vanilla

Add your salt

Add your salt

Add the 1 egg mix well before adding the 2nd eggs.

Add the 1 egg mix well before adding the 2nd eggs.

Crush up your Oreos

Crush up your Oreos

After you get don't mixing the crushed Oreos into the mixture pour them into the cupcake liners and pop them into the oven for about 20 mins

After you get don't mixing the crushed Oreos into the mixture pour them into the cupcake liners and pop them into the oven for about 20 mins

After they are done cooking let them sit out until they are completely cool

After they are done cooking let them sit out until they are completely cool

Throw them into the refrigerator for about 4 hours or overnight

Throw them into the refrigerator for about 4 hours or overnight

After they spent their time in the refrigerator they are now ready to eat. ENJOY!!!

After they spent their time in the refrigerator they are now ready to eat. ENJOY!!!

  • 21 Oreo cookies, 15 left whole, 6 coarsly chopped
  • 16 ounces cream cheese, at room temp.
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs, room temp.
  • 1/2 cup sour cream
  • 1/8 teaspoon of salt
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