Snapguide
STEPS
INGREDIENTS
Preheat oven to 375

Preheat oven to 375

Cover cookies sheets in parchment paper so the cookies don't stick.

Cover cookies sheets in parchment paper so the cookies don't stick.

Mix baking soda and flour in a separate bowl

Mix baking soda and flour in a separate bowl

Mix butter, sugar, brown sugar, and vanilla in mixer

Mix butter, sugar, brown sugar, and vanilla in mixer

Add eggs one at a time, mixing well.

Add eggs one at a time, mixing well.

SLOWLY add flour/baking soda to the mix.

SLOWLY add flour/baking soda to the mix.

Scrap the batter off the sides of the bowl using a spatula.

Scrap the batter off the sides of the bowl using a spatula.

Pour in chocolate and butterscotch chips.

Pour in chocolate and butterscotch chips.

Mix

Eat! (Or cont. on to bake.)

Eat! (Or cont. on to bake.)

Spoon into cookie sheet and place in the oven.

Spoon into cookie sheet and place in the oven.

Set timer for 11-13 minutes or until lightly brown

Set timer for 11-13 minutes or until lightly brown

Take them out and let them cool or eat them warm with a glass of milk!

Take them out and let them cool or eat them warm with a glass of milk!

  • 2.0c Flour
  • 1.0tsp Baking soda
  • 2.0 Sticks of butter
  • 0.0c Granulated sugar
  • 0.0c Packed brown sugar
  • 1.0tsp Vanilla extract
  • 2.0tsp Large eggs
  • 1.0c Chocolate chips
  • 1.0c Butterscotch chips