Put your flour in your mixing bowl
Add your sugars, eggs, salt, butter, baking soda, and mix!
Fold in chocolate chips and roll cookie dough into teaspoon sized balls and let them freeze over night.
Mix your yellow cake mix, water, canola oil, and 3 eggs.
Line your cupcake tins and fill your liners up about 3/4 way
Place your frozen cookie dough ball into the middle of the cake batter.
Next, pop those into the oven for roughly 16-18 minutes. Be careful not to overcook.
When done take them out and let cool! 😎
Once they are cooled off frost them with what ever frosting you desire, I chose chocolate.
They should look a little something like this. They should be a bit doughy on the inside.
- 1 1/2 cup all purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/2 cup butter, softened
- 1/4 cup white sugar
- 1/2 cup brown sugar
- 2 teaspoons vanilla extract
- 1 cup mini semisweet chocolate chips
- 1 box of yellow cake mix
- 1 1/3 cups water
- 1/3 cup canola oil
- 3 eggs
- 1 can of frosting of your choice