Snapguide
STEPS
INGREDIENTS
In a large pan melt in the oil and the butter

In a large pan melt in the oil and the butter

Cut onions into semicircle and put into the hot pan

Cut onions into semicircle and put into the hot pan

Let them get lightly golden brown

Let them get lightly golden brown

Cut the potatoes into thin circles

Cut the potatoes into thin circles

After 3-5 minutes season the onion with a little bit of salt and the spices

After 3-5 minutes season the onion with a little bit of salt and the spices

Add in the tomato sauce and mix well, let the tastes mix up for a minute

Add in the tomato sauce and mix well, let the tastes mix up for a minute

Meanwhile season potatoes with salt and peppers before putting in the pan

Meanwhile season potatoes with salt and peppers before putting in the pan

Put the potatoes into the pan. Mix well and cover with the lid( as u see my pan was too small so i transformed it into a larger pan)\ud83d\ude48\ud83d\ude48\ud83d\ude48

Put the potatoes into the pan. Mix well and cover with the lid( as u see my pan was too small so i transformed it into a larger pan)πŸ™ˆπŸ™ˆπŸ™ˆ

Chop the parsley

Chop the parsley

Beat in the eggs, add the chopped parsley into the egg mixture, but keep a tiny bit for garnishing

Beat in the eggs, add the chopped parsley into the egg mixture, but keep a tiny bit for garnishing

Mix the potato from time to time for not get the onions burn , otherwise they will change the colour into black and won't taste good

Mix the potato from time to time for not get the onions burn , otherwise they will change the colour into black and won't taste good

In the end add the egg mixture, cover and let it cook for another 2-3 minutes

In the end add the egg mixture, cover and let it cook for another 2-3 minutes

And it is done. Just enjoy it😊😊😊😊😊

  • 2.0 Large onions
  • 10.0 Large potatos
  • 25.0g Vegetable oil
  • 25.0g Butter
  • 4.0 Large eggs
  • A bunch of parsley
  • 1.0Tbsp Tomato sauce
  • Salt, pepper, paprika