First peel the pears (leave them whole)
Place the pears in a medium pot and add: water, honey, rose water, cinnamon, and sugar.
Let them cook for about 30 min.
It should look something like this..
Place the pears on a plate (without juice), and add: cheese. Sprinkle over walnuts and honey.
And there you have it: Easy dessert suitable for any time.
- 2.0 Bosc pear
- 1.0tsp Cinnamon
- 1.0Tbsp Honey
- 1.0Tbsp Rose water
- 3.0c Water
- 1/2c Low fat cheese
- 1/2c Walnuts
- 1.0tsp Honey
- 2.0Tbsp Brown sugar