How to make congee with chinese sausage

Make Congee With Chinese Sausage

1461
STEPS
INGREDIENTS

This recipe has been adapted from http://www.chow.com/recipes/29184-ginger-chicken-jook-rice-porridge Makes 3 servings instead of 6 in the original recipe.

Slice ginger into 4 small pieces.

Slice ginger into 4 small pieces.

Measure out 1/4 cup of sushi rice and 1/4 cup of mochi rice.

Measure out 1/4 cup of sushi rice and 1/4 cup of mochi rice.

Add rice to rice cooker.

Add rice to rice cooker.

Add 3 cups water and 2 cups chicken broth to the rice in the rice cooker.

Add 3 cups water and 2 cups chicken broth to the rice in the rice cooker.

Add 1 tsp kosher salt.

Add 1 tsp kosher salt.

Set the rice cooker to porridge mode and start cooking. It will take about an hour.

Set the rice cooker to porridge mode and start cooking. It will take about an hour.

While rice is cooking, wash one scallion.

While rice is cooking, wash one scallion.

Thinly slice the scallions.

Thinly slice the scallions.

Steam the lup cheong for 6 minutes.

Steam the lup cheong for 6 minutes.

Slice the lup cheong.

Slice the lup cheong.

Add scallions and lup cheong to the finished congee. Bon appetit!

  • 3.0c Water
  • 2.0c Low sodium chicken broth
  • 1/4c Sushi rice
  • 1/4c Mochi rice
  • 1.0 1/2 in piece ginger, sliced into 4 pieces
  • 1.0tsp Kosher salt
  • Rice Cooker
  • 1.0 scallion
  • 2.0 Lup Cheong (Chinese sausage)
Honolulu, Hawaii
The Conversation (0)