The Conversation (0)
Sign Up
Rinse the lemons with water.
Nick lemons crosswise and fill the slots with salt. Put 20 g of coarse salt in the bottom of a glass jar (previously boiled) and pack the lemons in it.
Add spices and herbs. Cover (this is very important) boiling water. Let stand at least 3 weeks, stirring regularly. Confit lemons keep about a year.