Snapguide
STEPS
INGREDIENTS
Gather your ingredients.

Gather your ingredients.

Measure pancake mix and water.  Yes, I use mix instead of batter from scratch.  Cooking is supposed to be fun!  You're allowed to take a few shortcuts!  :-)

Measure pancake mix and water. Yes, I use mix instead of batter from scratch. Cooking is supposed to be fun! You're allowed to take a few shortcuts! :-)

Use a whisk to blend mix and water until smooth.

Use a whisk to blend mix and water until smooth.

Add a splash or two of vanilla extract.

Add a splash or two of vanilla extract.

I pour the mix back into my measuring cup to make it easier to pour the batter on the griddle.

I pour the mix back into my measuring cup to make it easier to pour the batter on the griddle.

Preheat your griddle to medium heat (or a little below medium) and add a Tbsp of oil.

Preheat your griddle to medium heat (or a little below medium) and add a Tbsp of oil.

Pour batter directly on the oil.  This will make your edges crispy like in the restaurants .

Pour batter directly on the oil. This will make your edges crispy like in the restaurants .

When edges start to bubble, add sprinkles and flip.

When edges start to bubble, add sprinkles and flip.

When you flip, your bottom side of the pancake should look like this.  Cook a minute or two, then flip your pancake onto a plate.

When you flip, your bottom side of the pancake should look like this. Cook a minute or two, then flip your pancake onto a plate.

You could add whipped cream to make it more dessert than breakfast or eat like it is. Serve and enjoy!

  • 1.0c Pancake mix
  • 0.0c Water
  • 1.0tsp Oil
  • Vanilla extract
  • Candy sprinkles