How to make confetti cupcakes with buttercream icing

Heat oven to 350 degrees Fahrenheit

Pour cake mix into a large mixing bowl and add eggs, oil, and water. Mix for 1 minute until ingredients are moistened. Then thoroughly mix for 3 more minutes.

Pour batter into cupcake tin and fill 1/2 way.

Put in oven and bake for 16-18 minutes.

Poke the center of a cupcake with a fork/toothpick to make sure they are cooked thoroughly. If the fork/toothpick comes out without any residue, the cupcakes are done and can be pulled out of the oven

Once the cupcakes are out of the oven, let them cool for a minute and then place them on a cooling rack and let sit for 20-25 minutes

For the icing, mix the butter, milk, vanilla extract, and confectioners sugar in a bowl until a nice gooey consistency forms

Once the icing is mixed, pour it into a sandwich baggy and cut the tip off for easy distribution of the icing.

Put icing on the center of each cupcake and then smooth out with a butter knife

The next step is optional if you want to make your confetti cupcakes more fun!

You can now add any kind of sprinkles you want to your cupcakes!

TA DA!! Your confetti cupcakes are done! Enjoy!