How to make concasse in a combi oven

Concasse in combi

83
STEPS
INGREDIENTS

Score an X on the bottom of the tomato

Score an X on the bottom of the tomato

Remove the top

Remove the top

On a per pan place in the combi

On a per pan place in the combi

Steam at 212F (100C). For 3 minutes

Steam at 212F (100C). For 3 minutes

Cool with spray hose

Peel the skins

Peel the skins

Dice

Dice

  • Firm vine ripened tomatoes
  • Alto-Shaam Combi oven