How to make concasse in a combi oven

Concasse in combi

84
STEPS
INGREDIENTS

Score an X on the bottom of the tomato

Score an X on the bottom of the tomato

Remove the top

Remove the top

On a per pan place in the combi

On a per pan place in the combi

Steam at 212F (100C). For 3 minutes

Steam at 212F (100C). For 3 minutes

Cool with spray hose

Peel the skins

Peel the skins

Dice

Dice

  • Firm vine ripened tomatoes
  • Alto-Shaam Combi oven
Menomonee Falls, WI
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