Snapguide

How to make colorful chicken stuffed peppers

Make Colorful Chicken Stuffed Peppers

30
STEPS
INGREDIENTS
To get a jump-start on All Hallow\u2019s Eve, we\u2019ve partnered with Perdue to cook up the ultimate frightful meal, because it\u2019s a spoooooky night worth celebrating.

To get a jump-start on All Hallow’s Eve, we’ve partnered with Perdue to cook up the ultimate frightful meal, because it’s a spoooooky night worth celebrating.

PERDUE\u00ae FIT & EASY\u00ae Boneless, Skinless Chicken Breasts make cooking so easy, so these stuffed peppers are a breeze to make. The color in these peppers scream FALL + are like mini coffins with a kick.

PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts make cooking so easy, so these stuffed peppers are a breeze to make. The color in these peppers scream FALL + are like mini coffins with a kick.

Gather your ingredients.

Gather your ingredients.

First, to poach the PERDUE\u00ae Chicken, place the chicken breasts into a pot, season with salt and pepper and top with sliced lemon.

First, to poach the PERDUE® Chicken, place the chicken breasts into a pot, season with salt and pepper and top with sliced lemon.

Add some extra flavor to the chicken with a bundle of fresh herbs (we used rosemary, oregano and marjoram) and crushed garlic.

Add some extra flavor to the chicken with a bundle of fresh herbs (we used rosemary, oregano and marjoram) and crushed garlic.

Fill the pot with water until it is 1\u20131 \u00bd inches above the chicken breast.

Fill the pot with water until it is 1–1 ½ inches above the chicken breast.

Bring the water to a boil, then cover the saucepan and reduce the heat to low. Lightly simmer for about 15 minutes, until the chicken breasts are fully cooked. After cooking, shred the chicken breast.

Bring the water to a boil, then cover the saucepan and reduce the heat to low. Lightly simmer for about 15 minutes, until the chicken breasts are fully cooked. After cooking, shred the chicken breast.

While the PERDUE\u00ae Chicken is cooking, you can prepare your other ingredients. Slice the peppers in half lengthwise

While the PERDUE® Chicken is cooking, you can prepare your other ingredients. Slice the peppers in half lengthwise

Clean out the seeds.

Clean out the seeds.

Place on a wax paper-lined baking sheet.

Place on a wax paper-lined baking sheet.

Next, cut the veggies for the fillings. Finely dice the sweet potato.

Next, cut the veggies for the fillings. Finely dice the sweet potato.

Then dice your red onion. Add them to a large mixing bowl.

Then dice your red onion. Add them to a large mixing bowl.

Add the salsa, corn, black beans, lime juice into the bowl.

Add the salsa, corn, black beans, lime juice into the bowl.

Then add your seasoning: cumin, chili powder, salt + pepper.

Then add your seasoning: cumin, chili powder, salt + pepper.

Finally, add the shredded PERDUE\u00ae Chicken and mix together.

Finally, add the shredded PERDUE® Chicken and mix together.

Divide the mixture evenly in each poblano pepper half.

Divide the mixture evenly in each poblano pepper half.

Cover the pan with foil and bake for 40 minutes or until the peppers are fork tender.

Cover the pan with foil and bake for 40 minutes or until the peppers are fork tender.

Be sure to garnish the peppers appropriately with feta cheese and cilantro to add some extra zest. Aren\u2019t they frightfully colorful?!

Be sure to garnish the peppers appropriately with feta cheese and cilantro to add some extra zest. Aren’t they frightfully colorful?!

  • 2.0 PERDUE® Boneless, Skinless Chicken Breasts
  • 1.0tsp salt
  • 1.0tsp ground pepper
  • 4.0 lemon slices
  • bundle of fresh herbs
  • water
  • 4.0 large poblano peppers
  • 15.0oz sweet corn, rinsed and drained
  • 15.0oz black beans, rinsed and drained
  • 0.0c diced red onion
  • 1.0 small sweet potato, finely diced
  • 1.0c chunky tomato salsa (how hot can you go!?)
  • 1.0tsp chili powder
  • 1.0tsp cumin
  • 1.0tsp dried oregano
  • 1.0c feta cheese