Scramble the eggs. Brown the breakfast sausage until cooked completely. Combine.

Prepare Mix as directed on box of pancake batter. Drizzle syrup and mix in.

2 tbsp of sausage/egg mixture into greased muffin tins. Then pour pancake mixture to fill each muffin tin.

Drizzle syrup on top of each filled muffin tin. Bake at 400* for 12-18 minutes.

You will know they are done when tops are golden brown. Enjoy! Also try in mini muffin tins! Make a bunch and freeze for quick and easy breakfast snacks!!!!