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STEPS
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Scramble the eggs. Brown the breakfast sausage until cooked completely. Combine.

Scramble the eggs. Brown the breakfast sausage until cooked completely. Combine.

Prepare Mix as directed on box of pancake batter. Drizzle syrup and mix in.

Prepare Mix as directed on box of pancake batter. Drizzle syrup and mix in.

2 tbsp of sausage/egg mixture into greased muffin tins. Then pour pancake mixture to fill each muffin tin.

2 tbsp of sausage/egg mixture into greased muffin tins. Then pour pancake mixture to fill each muffin tin.

Drizzle syrup on top of each filled muffin tin. Bake at 400* for 12-18 minutes.

Drizzle syrup on top of each filled muffin tin. Bake at 400* for 12-18 minutes.

You will know they are done when tops are golden brown. Enjoy! Also try in mini muffin tins! Make a bunch and freeze for quick and easy breakfast snacks!!!!

  • 5 large eggs
  • 1/2 lb ground breakfast sausage
  • Pancake mix (1 egg, sugar, vanilla extract, milk)
  • Syrup
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