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How to make coli's chicken parm-bake

Make Coli's Chicken Parm-Bake

10
STEPS
TOOLS
Cut chicken into 1x1 inch cubes and place in Saut\u00e9 pan drizzle w/olive oil & sprinkle w/garlic powder. Saut\u00e9 on medium heat until chicken no longer has any pink-ish color.

Cut chicken into 1x1 inch cubes and place in Sauté pan drizzle w/olive oil & sprinkle w/garlic powder. Sauté on medium heat until chicken no longer has any pink-ish color.

Season chicken with Basil. Boil penne pasta (1 box) until thoroughly cooked. Drain and combine with chicken. Prepare greased casserole dish. Pour in chicken/pasta mixture. Top with pasta sauce .

Season chicken with Basil. Boil penne pasta (1 box) until thoroughly cooked. Drain and combine with chicken. Prepare greased casserole dish. Pour in chicken/pasta mixture. Top with pasta sauce .

Next, sprinkle 1 cup of mozzarella & 1/2 cup Parmesan. Mix a 5oz. Bag of garlic croutons with 1 tbsp. olive oil, then spread evenly over casserole. Top with 1/2 cup of mozzarella and 1/4 cup Parmesan.

Next, sprinkle 1 cup of mozzarella & 1/2 cup Parmesan. Mix a 5oz. Bag of garlic croutons with 1 tbsp. olive oil, then spread evenly over casserole. Top with 1/2 cup of mozzarella and 1/4 cup Parmesan.

Bake at 375* for 15-20 minutes until croutons and cheese are lightly browned!

Bake at 375* for 15-20 minutes until croutons and cheese are lightly browned!

Ingredients-

Ingredients-

Yields 6 -8 servings

Yields 6 -8 servings

Delicious!

  • 2lbs boneless skinless chicken breast
  • Garlic powder
  • Olive oil
  • Season salt
  • Pepper
  • Grated Parmesan
  • Shredded mozzarella
  • Garlic croutons
  • Fresh basil or basil leaves ground herbs
  • Red pasta sauce
  • Casserole dish 9x13
  • Penne Pasta