How to make coleslaw

Easy, and really tasty.

21
STEPS
INGREDIENTS

Gather your supplies

Gather your supplies

Mix mayonaise, sugar and vinegar in a bowl. Stir weel.

Mix mayonaise, sugar and vinegar in a bowl. Stir weel.

Cut the white cabbage in fine strips.

Cut the white cabbage in fine strips.

Grate the carrots fine ...

Grate the carrots fine ...

...add the dressing,...

...add the dressing,...

And mix the salad well.

Let the cool in the fridge at least half an hour, before serving.

Let the cool in the fridge at least half an hour, before serving.

Great in a 'Pulled Pork Burger'.

Great in a 'Pulled Pork Burger'.

  • 1/2 White Cabbage
  • 2.0 Carrots
  • 100.0ml Mayonnaise
  • 2.0Tbsp Apple Vinegar
  • 50.0ml Sugar
Bønnerup Strand, Denmark
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