Snapguide
STEPS
INGREDIENTS
Gather all ingredients.

Gather all ingredients.

Rinse the quinoa using a strainer.

Rinse the quinoa using a strainer.

In 2 cups of water, add the lemon juice and 1 teaspoon of salt. Bring the water to a boil

In 2 cups of water, add the lemon juice and 1 teaspoon of salt. Bring the water to a boil

Add the quinoa and let it simmer on medium heat for 22 minutes.

Add the quinoa and let it simmer on medium heat for 22 minutes.

Remove quinoa from heat and let it cool.

Remove quinoa from heat and let it cool.

Wash the cucumber, onion, tomato and parsely

Wash the cucumber, onion, tomato and parsely

Chop up the onion, cucumber, tomato and parsley.  Add them to the cooled quinoa.

Chop up the onion, cucumber, tomato and parsley. Add them to the cooled quinoa.

The quinoa is now ready to be served.

The quinoa is now ready to be served.

  • 2.0c Water
  • 1.0c Quinoa
  • 2.0tsp Salt
  • 10.0ml Lemon Juice
  • 0.25c Cucumber
  • 0.0c Onion
  • 0.25c Parsley
  • 0.25c Tomato