Put a pot with water, salt and olive oil.

Add the macaron, let it cook al dente. Around 8min was ready for me.

Cut the potatoes and carrots also cook for around 8-10min

Drain the macaron with cold water and add the peas and corn.

Add the garlic salt to the potatoes and carrots when done cooking

I added the cottage cheese separate because I didn't had a big bowl for the salad. ( I blended the cottage cheese ) I prefer cottage than mayo or sour cream.

Finished product.

Delicious as a side dish.