Put a pot with water, salt and olive oil.
Add the macaron, let it cook al dente. Around 8min was ready for me.
Cut the potatoes and carrots also cook for around 8-10min
Drain the macaron with cold water and add the peas and corn.
Add the garlic salt to the potatoes and carrots when done cooking
I added the cottage cheese separate because I didn't had a big bowl for the salad. ( I blended the cottage cheese ) I prefer cottage than mayo or sour cream.
Delicious as a side dish.
- 1.0 Sweet corn
- 1.0 Sweet peas
- 4.0 Potatoes
- 2.0 Carrots
- 1/2 Macaron bag
- 1.0c Cottage cheese
- 1.0Tbsp Garlic salt
- 2.0Tbsp Butter
Salt Lake City