Snapguide
STEPS
INGREDIENTS

Put a pot with water, salt and olive oil.

Put a pot with water, salt and olive oil.

Add the macaron, let it cook al dente. Around 8min was ready for me.

Add the macaron, let it cook al dente. Around 8min was ready for me.

Cut the potatoes and carrots also cook for around 8-10min

Cut the potatoes and carrots also cook for around 8-10min

Drain the macaron with cold water and add the peas and corn.

Drain the macaron with cold water and add the peas and corn.

Add the garlic salt to the potatoes and carrots when done cooking

Add the garlic salt to the potatoes and carrots when done cooking

I added the cottage cheese separate because I didn't had a big bowl for the salad. ( I blended the cottage cheese ) I prefer cottage than mayo or sour cream.

Finished product.

Finished product.

Delicious as a side dish.

  • 1.0 Sweet corn
  • 1.0 Sweet peas
  • 4.0 Potatoes
  • 2.0 Carrots
  • 1/2 Macaron bag
  • 1.0c Cottage cheese
  • 1.0Tbsp Garlic salt
  • 2.0Tbsp Butter