How to make cold cream cheese coffee cake

Mix 1 pint of heavy cream with 1/4 tsp cream of tartar until stiff, then refrigerate.

In a separate bowl mix the cream cheese and sugar by hand.

Then mix the whipped cream in with the cream cheese/sugar and add the vanilla extract.

Next add in the crushed pineapples either fresh or canned.

Now for the lady fingers... Quickly dip the lady fingers a couple at a time in iced coffee.

Start lining the bottom of the glass bowl.

Line the sides with lady fingers.

Add half of the cream cheese mixture into the bowl. Spread evenly!

Next add another layer of fingers.

Finally, add the remaining cream cheese mixture.

Before serving add colorful fresh fruits on top.

Done!

Yummy and great for the holidays!