Snapguide

How to make cold cream cheese coffee cake

Make Cold Cream Cheese Coffee Cake

4
STEPS
INGREDIENTS
Mix 1 pint of heavy cream with 1/4 tsp cream of tartar until stiff, then refrigerate.

Mix 1 pint of heavy cream with 1/4 tsp cream of tartar until stiff, then refrigerate.

In a separate bowl mix the cream cheese and sugar by hand.

In a separate bowl mix the cream cheese and sugar by hand.

Then mix the whipped cream in with the cream cheese/sugar and add the vanilla extract.

Then mix the whipped cream in with the cream cheese/sugar and add the vanilla extract.

Next add in the crushed pineapples either fresh or canned.

Next add in the crushed pineapples either fresh or canned.

Now for the lady fingers... Quickly dip the lady fingers a couple at a time in iced coffee.

Now for the lady fingers... Quickly dip the lady fingers a couple at a time in iced coffee.

Start lining the bottom of the glass bowl.

Start lining the bottom of the glass bowl.

Line the sides with lady fingers.

Line the sides with lady fingers.

Add half of the cream cheese mixture into the bowl. Spread evenly!

Add half of the cream cheese mixture into the bowl. Spread evenly!

Next add another layer of fingers.

Next add another layer of fingers.

Finally, add the remaining cream cheese mixture.

Finally, add the remaining cream cheese mixture.

Before serving add colorful fresh fruits on top.

Before serving add colorful fresh fruits on top.

Done!

Done!

Yummy and great for the holidays!

  • 3 packages of plain lady fingers
  • 1 1/2 8oz packet of cream cheese
  • 1 pint heavy cream
  • 1/2 cup sugar
  • 1tbsp vanilla extract
  • 1/4 tsp cream of tartar
  • Assorted fruits
  • Crushed pineapple