Snapguide
STEPS
INGREDIENTS
Measure 3/4 cup of coffee beans into the coffee grinder.

Measure 3/4 cup of coffee beans into the coffee grinder.

Pulse coffee grinder.

Pulse coffee grinder.

Stop when beans have turned into course grounds.

Stop when beans have turned into course grounds.

Pour the coffee grounds into a container with a spout that allows for easy pouring.

Pour the coffee grounds into a container with a spout that allows for easy pouring.

Pour the grounds into the filter insert.

Pour the grounds into the filter insert.

Place the filter insert into the glass carafe. Turn until secure.

Place the filter insert into the glass carafe. Turn until secure.

Add 1 cup of water.

Add 1 cup of water.

Wait until water filters through the grounds.

Wait until water filters through the grounds.

Then finish pouring water until it fills the carafe.

Then finish pouring water until it fills the carafe.

Tighten the lid of the carafe.

Tighten the lid of the carafe.

Place in refrigerator  for 12- 18 hours before serving.

Place in refrigerator for 12- 18 hours before serving.

After coffee has brewed, open lid.

After coffee has brewed, open lid.

Remove filter insert.

Remove filter insert.

Replace filter insert with stir insert.

Replace filter insert with stir insert.

Stir coffee for 5- 10 seconds.

Stir coffee for 5- 10 seconds.

Close lid of carafe.

Close lid of carafe.

Pour ice into glass until 1/3- 1/2 filled.

Pour ice into glass until 1/3- 1/2 filled.

Pour cold brew coffee into glass. Optional: Add sugar and/or cream.

Pour cold brew coffee into glass. Optional: Add sugar and/or cream.

Enjoy your cold brew coffee!

Enjoy your cold brew coffee!

  • coffee bean grinder
  • Primula Cold Brew Glass Carafe Iced Coffee Maker
  • filtered water
  • 0.0c coffee beans of your choice
  • container with spout