Snapguide
STEPS
INGREDIENTS
Bake the vanilla cupcakes according to the packet instructions. For this recipe I used four cupcakes.

Bake the vanilla cupcakes according to the packet instructions. For this recipe I used four cupcakes.

Ice three cupcakes with the white butter icing.

Ice three cupcakes with the white butter icing.

Dust two of the iced cupcakes with cocoa powder.

Dust two of the iced cupcakes with cocoa powder.

Pipe a swirl pattern with the chocolate syrup on another iced cupcake.

Pipe a swirl pattern with the chocolate syrup on another iced cupcake.

Using a skewer, draw lines from the middle of the swirl outwards to create a coffee pattern.

Using a skewer, draw lines from the middle of the swirl outwards to create a coffee pattern.

On the third cupcake, pipe a checked design.

On the third cupcake, pipe a checked design.

For the fourth cupcake, sprinkle some cocoa powder on the bench surface. Knead your fondant on the cocoa powder to make it squishy and to give it a brown colour.

For the fourth cupcake, sprinkle some cocoa powder on the bench surface. Knead your fondant on the cocoa powder to make it squishy and to give it a brown colour.

Cut a circle out using a cookie cutter.

Cut a circle out using a cookie cutter.

Lightly press the fondant onto the top of the non-iced cupcake.

Lightly press the fondant onto the top of the non-iced cupcake.

Cut a white and a pink marshmallow in half.

Cut a white and a pink marshmallow in half.

Stick them to the top of the cupcake to make it look like a hot chocolate.

Stick them to the top of the cupcake to make it look like a hot chocolate.

This is what you should have so far.

This is what you should have so far.

Clean all the cocoa powder off your bench and sprinkle it with icing sugar.

Clean all the cocoa powder off your bench and sprinkle it with icing sugar.

Place a handful of fondant onto the icing sugar.

Place a handful of fondant onto the icing sugar.

Roll out the fondant using a rolling pin.

Roll out the fondant using a rolling pin.

Cut the sides off to make a rectangle.

Cut the sides off to make a rectangle.

Wrap the fondant around the edge of your cupcake.

Wrap the fondant around the edge of your cupcake.

Group the fondant at the base of the cupcake.

Group the fondant at the base of the cupcake.

Cut off the excess fondant

Cut off the excess fondant

For the handle, cut a thin rectangle out of the fondant.

For the handle, cut a thin rectangle out of the fondant.

Stick it to the side of the cup.

Stick it to the side of the cup.

Place the cupcake on a saucer.

Place the cupcake on a saucer.

Repeat steps 13 to 22 for the rest of your cupcakes.

Repeat steps 13 to 22 for the rest of your cupcakes.

  • White butter icing
  • Cocoa powder
  • White fondant
  • Chocolate syrup
  • White and pink marshmallows
  • Vanilla cupcake mix
  • Coffee Saucers