How to make coffee chocolate orange layered pie

Take a pie tin and crush all the biscuits together so as to line the tin with a medium thick layer.Pour a spoon ful of butter to bring it all together.TIP:freeze the tin while prepping each layer

To prepare first layer, whip cream, add coffee liquor powdered sugar and cocoa powder to the whipped cream and mix well. This mixture forms the first layer of the pie. Layer the tin with it and freeze

For the second layer add cinnamon and orange crush to the cream and whip it up. Layer the pie tin with this mixture for second layer.

Add final layer of chocolate and milk ( chocolate ganache ) on top!

Decorate with nuts, sprinkles, leftover cream and chocolate flowers! Freeze! Pie is then ready to eat!

A slice of the frozen pie. It was still pretty soft after a night of freezing. You're looking for this kind of state where it's comes out easily of the tin and is not too hard to eat.

This is what was left of it after a few seconds of carving out a slice!

Ps: I used all ingredients without any specific measurements. It completely depends on how thick you want a particular layer. And the biscuit base mixture should be enough to form a firm base