STEPS
INGREDIENTS
The supplies :)
Mix the 2 boxes of jello together, then take out half and put it in a ziplock baggy for next time. Or if you want to make more shots, use all of it, but double up the liquids :)
Add 1 cup of boiling water to jello and stir it a couple minutes
Add in half a cup of cold rum (chilling it is very important)
Then another half cup of cold water
After stirring it a little more I poured it into here so it's easier to use
I use aluminum foil under mine so it's easy cleanup in case I spill some
Pour into about 2/3 of the cup. Put lids on and stick in the fridge for at least 4 hours
Yum! The recipe filled about 15 little cups. Also, I don't like mine very strong. If you do, change the alcohol/water ratio :) ENJOY!
- 1 3oz box pineapple jello
- 1 3oz box peach jello
- 1 cup boiling water
- Half cup cold water
- Half cup coconut rum
- Plastic shot cups (got mine at Walmart)