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How to make coconut rum jello shots

Make Coconut Rum Jello Shots

235
STEPS
INGREDIENTS
The supplies :)

The supplies :)

Mix the 2 boxes of jello together, then take out half and put it in a ziplock baggy for next time. Or if you want to make more shots, use all of it, but double up the liquids :)

Mix the 2 boxes of jello together, then take out half and put it in a ziplock baggy for next time. Or if you want to make more shots, use all of it, but double up the liquids :)

Add 1 cup of boiling water to jello and stir it a couple minutes

Add 1 cup of boiling water to jello and stir it a couple minutes

Add in half a cup of cold rum (chilling it is very important)

Add in half a cup of cold rum (chilling it is very important)

Then another half cup of cold water

Then another half cup of cold water

After stirring it a little more I poured it into here so it's easier to use

After stirring it a little more I poured it into here so it's easier to use

I use aluminum foil under mine so it's easy cleanup in case I spill some

I use aluminum foil under mine so it's easy cleanup in case I spill some

Pour into about 2/3 of the cup. Put lids on and stick in the fridge for at least 4 hours

Yum! The recipe filled about 15 little cups. Also, I don't like mine very strong. If you do, change the alcohol/water ratio :)                                ENJOY!

Yum! The recipe filled about 15 little cups. Also, I don't like mine very strong. If you do, change the alcohol/water ratio :) ENJOY!

  • 1 3oz box pineapple jello
  • 1 3oz box peach jello
  • 1 cup boiling water
  • Half cup cold water
  • Half cup coconut rum
  • Plastic shot cups (got mine at Walmart)