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How to make coconut pistachio mousse

Make Coconut Pistachio Mousse

22
STEPS
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Beat the egg yolks with the sugar until they're smooth

Beat the egg yolks with the sugar until they're smooth

Bring the coconut milk to a boil.When it starts to boil, pour it over the egg yolk sugar mixture and whip it good. Pour the mixture back into the pan and put it back on the stove.

Stir it until it starts to thicken. Add in the gelatine.Stir that in well, you don't want gelatine lumps.Pour it into a bowl and let it cool.

Stir it until it starts to thicken. Add in the gelatine.Stir that in well, you don't want gelatine lumps.Pour it into a bowl and let it cool.

While it's cooling, mix together the orange zest and the chopped pistachios.

While it's cooling, mix together the orange zest and the chopped pistachios.

After the glatines  cooled enough, add in the orange zest and pistachios.

After the glatines cooled enough, add in the orange zest and pistachios.

Whip the cream, and fold it in gently.

Whip the cream, and fold it in gently.

Scoop the mousse into individual serving bowls and chill until it's set.

Before serving, take a piece of dark chocolate and shave it over the mousse.

Before serving, take a piece of dark chocolate and shave it over the mousse.

After the chocolate has been scattered over the top, serve it up. This recipe makes 6 servings.

After the chocolate has been scattered over the top, serve it up. This recipe makes 6 servings.

  • 4.0 Egg yolks
  • 10.0tsp Sugar
  • 8.0 Fluid oz coconut milk
  • 0.0tsp Unflavored gelatine
  • 8.0 Fluid oz whipping cream
  • Dark chocolate for shaving
  • Zest of 1 orange
  • 0.0 Cup of chopped pistachios