Chop your vegetables - 1 red onion, 1 yellow pepper, 2 cloves garlic (crush if preferred)
Serves 2. Start with 1/2 can of light coconut milk and add two sliced chicken breasts
Add one rough chopped onion. I like red onion in this recipe. Cook for about 10 mins
Add 2 tbsps of red Thai curry paste, 2 crushed cloves of garlic and 1tsp crushed ginger. Stir well
Add one chopped pepper, a sliced chilli and about 1/2 cup of pineapple. I used fresh but tinned would be ok. Stir well and simmer for about 10 mins until the chicken is cooked through.
Serve in a bowl topped with a little toasted flakes of coconut
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