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STEPS
INGREDIENTS
Chop your vegetables - 1 red onion, 1 yellow pepper, 2 cloves garlic (crush if preferred)

Chop your vegetables - 1 red onion, 1 yellow pepper, 2 cloves garlic (crush if preferred)

Serves 2. Start with 1/2 can of light coconut milk and add two sliced chicken breasts

Serves 2. Start with 1/2 can of light coconut milk and add two sliced chicken breasts

Add one rough chopped onion. I like red onion in this recipe. Cook for about 10 mins

Add one rough chopped onion. I like red onion in this recipe. Cook for about 10 mins

Add 2 tbsps of red Thai curry paste, 2 crushed cloves of garlic and 1tsp crushed ginger. Stir well

Add 2 tbsps of red Thai curry paste, 2 crushed cloves of garlic and 1tsp crushed ginger. Stir well

Add one chopped pepper, a sliced chilli and about 1/2 cup of pineapple. I used fresh but tinned would be ok. Stir well and simmer for about 10 mins until the chicken is cooked through.

Add one chopped pepper, a sliced chilli and about 1/2 cup of pineapple. I used fresh but tinned would be ok. Stir well and simmer for about 10 mins until the chicken is cooked through.

Serve in a bowl topped with a little toasted flakes of coconut

Find more recipes in my other guides or at www.theschoolofbalance.com and follow me on twitter @schoolbalance or The School of Balance on Facebook

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