How to make coconut oil sweet potatoes

Mr. Sweet potato head. You can take skin off too

I cut mine into slices than cut them in half to make easy to eat bites. Don't cut thin or it will just crisp up too much. Think thickness of a fry. Place in greased baking dish

Cover in cinnamon and coconut oil, mix well. The coconut oil isn't liquid like most oils so this is why you should mix it in by hand so every piece is coated well

Next add nuts. Walnuts and pecans go perfectly! I added a few pieces of butter on top as well. Place in oven at 350 for about 20 minutes

After the first ten minutes mix it up again to get each side golden brown. Serve warm as dessert or yummy dinner side