Snapguide
STEPS
INGREDIENTS
First start with a clean ears to put your ingredients

First start with a clean ears to put your ingredients

2/3 cups of all purpose flour 5 1/2 cups of flacked coconut 1/4 Teaspoon of salt 14 oz of sweetened condensed milk 2 teaspoons of vanilla extract

2/3 cups of all purpose flour 5 1/2 cups of flacked coconut 1/4 Teaspoon of salt 14 oz of sweetened condensed milk 2 teaspoons of vanilla extract

a close up of 1/4 teaspoon of salt

a close up of 1/4 teaspoon of salt

Stir together in a large bowl all dry ingredients

Stir together in a large bowl all dry ingredients

Then add in the milk and vanilla extract slowly

Then add in the milk and vanilla extract slowly

use a icecream scoops to use the size for the cookies and place them on a cookie sheet (don't forget to use nonstick or Pam)

use a icecream scoops to use the size for the cookies and place them on a cookie sheet (don't forget to use nonstick or Pam)

Preheat oven to 350\u00b0 F then put macaroons in over until coconut turns a light brown on the sides (13-15 minutes)

Preheat oven to 350° F then put macaroons in over until coconut turns a light brown on the sides (13-15 minutes)

Brown on sides of macaroons = done!

Brown on sides of macaroons = done!

plated macaroons

plated macaroons

Me eating macaroons!

Me eating macaroons!

  • 0.0c All purpose flour
  • 5.0c Flaked Coconut
  • 0.0tsp Salt
  • 14.0oz Sweetened condensed milk
  • 2.0tsp Vanilla extract