First start with a clean ears to put your ingredients
2/3 cups of all purpose flour 5 1/2 cups of flacked coconut 1/4 Teaspoon of salt 14 oz of sweetened condensed milk 2 teaspoons of vanilla extract
a close up of 1/4 teaspoon of salt
Stir together in a large bowl all dry ingredients
Then add in the milk and vanilla extract slowly
use a icecream scoops to use the size for the cookies and place them on a cookie sheet (don't forget to use nonstick or Pam)
Preheat oven to 350° F then put macaroons in over until coconut turns a light brown on the sides (13-15 minutes)
Brown on sides of macaroons = done!
Me eating macaroons!
- 0.0c All purpose flour
- 5.0c Flaked Coconut
- 0.0tsp Salt
- 14.0oz Sweetened condensed milk
- 2.0tsp Vanilla extract