How to make coconut macaroons

Make Coconut Macaroons

53
STEPS
INGREDIENTS

Combine coconut and condensed milk.

Combine coconut and condensed milk.

Add vanilla extract.

Add vanilla extract.

Mix.

Mix.

pour egg whites and salt into electric mixer.

pour egg whites and salt into electric mixer.

Mix on high speed.

Mix on high speed.

Mix till you get medium firm foamy peaks. Use a spoon or fork to check peaks. Make sure they're firm, not runny.

Mix till you get medium firm foamy peaks. Use a spoon or fork to check peaks. Make sure they're firm, not runny.

Pour. (I made the mistake of not mixing the eggs whites long enough. Make sure ALL the whites gets foamy). Mix just until it's incorporated.

Pour. (I made the mistake of not mixing the eggs whites long enough. Make sure ALL the whites gets foamy). Mix just until it's incorporated.

Use an ice cream scooper and scoop them onto parchment paper.

Use an ice cream scooper and scoop them onto parchment paper.

Lay them out nicely. When done, put in preheated oven (325\u2022). Bake for 25-30 minutes until they look golden.

Lay them out nicely. When done, put in preheated oven (325•). Bake for 25-30 minutes until they look golden.

Let cool. Enjoy~

  • 14.0oz Shredded sweetened coconut
  • 14.0oz Sweetened condensed milk
  • 1.0tsp Vanilla extract
  • 2.0 Extra large egg whites, at room temp
  • 1/4tsp Kosher salt
Honolulu
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